Prerequisite Protocols
Materials
Equipment
- Magnetic Stirrer
- pH Meter (freshly calibrated)
- Vacuum Filtration Apparatus (or large syringe)
- 4C Refrigerator
Step By Step
- To a 500mL beaker, add 450mL of distilled water and begin stirring.
- Weigh out 1.017g of Magnesium Chloride Hexahydrate (203.30g/mol) and add it to the stirring water.
- Weigh out 1.067g of MES Monohydrate (213.3g/mol) and add it to the stirring water.
- Calibrate pH meter and adjust pH of stirring buffer to 5.60 using 1M KOH via a 200uL pipette. Go slowly and do not overshoot. pH will rise quickly until reaching the buffing zone of 5.4ish. Allow a few seconds between additions of KOH for pH reading to stabilize.
- Dispense the pH adjusted buffer into a clean 500mL volumetric flask and adjust volume to the 500mL neck mark.